Marta is a joint business group engaged in food by producing various processed foods such as dried ebi, dried milkfish, salted gutters, boiled anchovy, and fresh anchovy. The first stage of the project for making boiled anchovies is to obtain raw materials. The purchase of raw materials in the form of Teri fish is done directly at TPI (Fish Landing Place). The next stage, then the fish is washed inside the fiber with repetitions several times until it is clean and the sand that settles in the water is gone. The next stage is drying. fish that have been boiled and drained are placed in ancak (a tool for drying or commonly called para-para). The risk is placed in the field of drying under sun exposure for ± 1 day (if the sun is clear). This stage requires full sunlight support. In that sense, if the weather is cloudy while the availability of fish is abundant, then this process still cannot be done. Raw materials are obtained from the local Fish Landing Place, namely in Pusong. This area is the center of landings and shelter for all fish obtained from the catch of fishermen in the city area of Lhokseumawe. The community at the location of the drying and boiling business by chance is also the same profession, namely processing and marketing. Pusong is a coastal suburb where the city of Lhokseumawe where those who are males are fishermen, fish sellers and fish drying businesses. Whereas most women also engage in processing activities. Indirectly, these communities complement each other in terms of the business of making and marketing fish.

PRODUCT

Marta

Rp. 75000