Makaryo Chocolate is a family company engaged in the household scale industry for making chocolate candy. It was founded on September 17, 2018 in Kulon Progo. The background of the industry election is because Kulon Progo is one of the cocoa producer centers in the Special Region of Yogyakarta and Indonesia. In addition, in order to optimize the local resource which is more popular, that is, sugar ants, then makaryo chocolate uses this product to be combined with chocolate, so it has high locality value without reducing the taste and quality of chocolate.

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