UD. Cado Agrofood Semesta

PROFILE

Aceh besides the world’s largest coffee producer, Gayo coffee, Aceh is also a producer of chocolate with a very distinctive taste. After the tsunami Aceh Coffee became a boom and got many national and international market orders, all eyes and hands only focused on coffee and its processed products, until now coffee has been widely available in powder and bean forms. On the other hand Chocolate has not been much processed into fast food or drinks, at that time 2010 down the farmers directly sold dried beans to middlemen or middlemen, then brought to larger collectors in Medan North Sumatra, then from there Aceh Genuine Chocolate filled the world market . Deddi Iswanto Ibrahim sees chocolate not only as a commodity, then the Home Industry Coklat Cado was born. Initially only selling its products around the city of Banda Aceh alone, but since 2014 after Deddi Moved to Kampong Halaman in Ulee Nyeue Village, Banda Baro District, North Aceh, then Cado chocolate marketing spread throughout the east coast of Aceh starting from Banda Aceh, Aceh Besar, Pidie, Pidie Jaya, Bireuen, Lhokseumawe, Aceh Timur, and Langsa. Then in 2018 this Cado Produces a New Variant in the Label with the Name KaCho (Caramel Chocolate). Why is it in the case of Acehnese cocoa seeds with the composition, cocoa beans, a little sugar, vanilla, and soybean lesetin. Again, only processed with makeshift equipment at home by employing widows, the Young Women Children drop out of school or part time students. Cado Chocolate Established Since the beginning of 2010, until now it has collaborated with 145 Mart, Super markets, and Supermarkets in the East Coast of Aceh.