Ayam Penyet Bandung (APB) stood up in 2013. It all began with my yearning for mom's cooking, as well as my hobbies in cooking I tried to start a business and wanted to add new colors to the Indonesian culinary system that was rich in spices. In addition to our ready-made, cattering, rice bok-a box that is used hygienically for food security. During the pandemic, we were innovating in frozen food products and various variants of sambal packaging. And eager to come up with your own cooking solutions in a home that is practical and delicious.

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