Originated from a desire to retain and bring the culinary of Minangkabau to be more global. A group of young Minangnese adults has tried to manifest the idea by establishing Katuju, an agency in the field of creative culinary efforts. Ade Surianto as the founder of Katuju seeks to develop Katuju into a professional business entity beginning in 2014. Various challenges in the world of culinary business have passed. Upon the grace of God Almighty and the incessant struggles. Alhamdulillah, on August 14, 2017, Katuju sheltered with his official CV. Kuliner Makmur Sejahtera based on the decision letter of the Minister of Justice and human rights of the Republic of Indonesia number: AHU-00748. Ah. at 02. Since then KATUJU professionality continues to improve in the field of business typical culinary Minang. Rendang is one of the delicious Minangkabau cuisines that can be the representative of Indonesia. Katuju would like to develop culinarily of Minangkabau more than just a famous traditional food in Indonesia but also in the global world. Our expectations in the future, Katuju can be a representation of the modern Minangkabau culinary which is can be accepted globally. On that basis, we named spirit to build Katuju into: Authentic Minangkabau Cuisine, Signature Taste of Indonesia

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Rendang Katuju

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Rendang Katuju

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Rendang Katuju

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